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Majid Mahjoub, a fourth-generation Tunisian farmer and owner of Les Moulins Mahjoubs, was in Salt Lake City teaching Utahn's about the foods and culinary traditions of his native country. Tuesday, October 13 2009 in Salt Lake City.
Majid Mahjoub, a fourth-generation Tunisian farmer and owner of Les Moulins Mahjoubs, was in Salt Lake City teaching Utahn's about the foods and culinary traditions of his native country. Tuesday, October 13 2009 in Salt Lake City.
Filename: 10.13.2009 3700.jpg
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