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Sub Zero Ice Cream is an American Fork-based business that is expanding into Davis County. Instead of serving up frozen ice cream, servers mix up the combination of creams, milks or yogurts a customer wants, then uses liquid nitrogen to freeze the mixture. , Saturday, December 5 2009 in Centerville.
Sub Zero Ice Cream is an American Fork-based business that is expanding into Davis County. Instead of serving up frozen ice cream, servers mix up the combination of creams, milks or yogurts a customer wants, then uses liquid nitrogen to freeze the mixture. , Saturday, December 5 2009 in Centerville.
Filename: 12.05.2009 4088.jpg
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